Article
Genetic diversity of Listeria monocytogenes isolated from ready-to-eat food products in retail in Poland.
International journal of food microbiology - 16 Nov 2021
Maćkiw Elżbieta, Korsak Dorota, Kowalska Joanna, Felix Benjamin, Stasiak Monika, Kucharek Katarzyna, Antoszewska Aleksandra, Postupolski Jacek
Abstract excerpt
The study describes the characterization of Listeria monocytogenes isolated from the general 2017-2019 national official control and monitoring sampling program. A total of 60,928 of ready-to-eat (RTE) food products were collected in retail in Poland, while the number of L. monocytogenes contaminated samples was 67 (0.1%). The majority of the strains belonged to molecular serotype IVb followed by IIa, frequently...
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