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Influence of Genotype and Environment on Wheat Grain Fructan Content

2019-01-01

Abstract excerpt

Fructans are naturally occurring plant polymers composed of fructose molecules. Approximately 15% of flowering plant species contain fructans, including wheat (Triticum aestivum L.). Fructans serve as carbon stores in plants and exhibit potentially beneficial effects on human health. The main objectives of this study were to examine the effects of genotype and environment on winter wheat grain fructan content and...

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Literature Corpus work
52935917-2b37-544e-bea9-6d16c595cf43
DOI
10.2135/cropsci2018.06.0363
Open publication

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Influence of Genotype and Environment on Wheat Grain Fructan ContentDOI 10.2135/cropsci2018.06.0363
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