Article

Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method

2008-09-01

Abstract excerpt

Fructans are prebiotics, with potentially beneficial effects on human health. This study aimed to examine genetic variation in wheat grain fructan content using a simplified analytical method. The method involves extracting fructans from wheat grain followed by enzymatic hydrolysis to break down fructans into monosaccharides that can then be quantitatively measured by anion-exchange liquid chromatography coupled w...

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Literature Corpus work: fa8dfd93-d29c-5b45-893c-2830b61fd851
DOI: 10.1016/j.jcs.2007.10.004

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