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Article

Role of mineral nutrients, antioxidants, osmotic adjustment and PSII stability in salt tolerance of contrasting wheat genotypes.

Scientific reports - 25 Jul 2022

Hussain Nadeem, Sohail Younas, Shakeel Nasir, Javed Muhammad, Bano Hussan, Gul Hafiza Saima, Zafar Zafar Ullah, Frahat Zaky Hassan Islam, Ghaffar Abdul, Athar Habib-Ur-Rehman, Ajaj Rahaf

Abstract excerpt

Global food production is threatened due to increasing salinity and can be stabilized by improving salt tolerance of crops. In the current study, salt tolerance potential of 40 local wheat cultivars against 150 mM NaCl stress was explored. Salt treatment at seedling stage caused less reduction in biomass, K+ and P while more decline of Na+ in tolerant cultivars due to reduced translocation and enhanced exclusion...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 35879515
DOI: 10.1038/s41598-022-16922-9
PMCID: PMC9314327

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