Article
Comparing the salinity tolerance of twenty different wheat genotypes on the basis of their physiological and biochemical parameters under NaCl stress.
PloS one - 1 Jan 2023
Masarmi Amaneh Ghasemi, Solouki M, Fakheri B, Kalaji Hazem M, Mahgdingad N, Golkari S, Telesiński Arkadiusz, Lamlom Sobhi F, Kociel Henryk, Yousef Ahmed Fathy
Abstract excerpt
The climate has drastically changed over the past two decades. Rising temperatures and climate change may lead to increased evapotranspiration, specifically soil evaporation, causing water to evaporate and salt to accumulate in the soil, resulting in increased soil salinity. As a result, there is a need to evaluate methods for predicting and monitoring the effects of salinity on crop growth and production through...
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