Article
Biochemical, physiological, and growth evaluation of different chickpea genotypes under varying salinity regimes.
Brazilian journal of biology = Revista brasleira de biologia - 1 Jan 2022
Gul J, Ullah M
Abstract excerpt
Biochemical and physiological parameters, growth, and yield of field crops especially salt sensitive crops like chickpea are affected adversely by salinity in arid to semi-arid regions. To investigate the effect of different salinity levels on growth, biochemical and physiological parameters of chickpea genotypes, a pot experiment following CRD, two factor factorial design, was conducted in the glasshouse at the...
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