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Effect of NaCl-Induced Salinity Stress on Growth, Osmolytes and Enzyme Activities in Wheat Genotypes.

Bulletin of environmental contamination and toxicology - 1 Mar 2020

Datir Sagar, Singh Neha, Joshi Ila

Abstract excerpt

Effect of NaCl-induced salinity stress was studied on three wheat (Triticum aestivum L.) genotypes (Platinum Lok 1, Eagle 135 and Kisan farmer). Seedling growth characteristics, chlorophyll contents, lipid peroxidation (MDA contents), proline, glycine betaine (GB) and the activities of catalase and peroxidase enzymes were evaluated at the seedling stage. The magnitude of reduction in growth parameters and...

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Catalase
Chlorophyll
Lipid Peroxidation
Osmolar Concentration
Peroxidase

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Sodium Chloride

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PMID: 31996932
DOI: 10.1007/s00128-020-02795-z

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