Article
Impact of salt-induced toxicity on growth and yield-potential of local wheat cultivars: oxidative stress and ion toxicity are among the major determinants of salt-tolerant capacity.
Chemosphere - 1 Nov 2017
Siddiqui Md Nurealam, Mostofa Mohammad Golam, Akter Mst Mahmuda, Srivastava Ashish Kumar, Sayed Md Abu, Hasan M Shamim, Tran Lam-Son Phan
Abstract excerpt
High salinity is a major constraint for wheat productivity in many countries, including Bangladesh. Here, we examined the effects of salt-induced toxicity on growth and production of 10 local wheat cultivars by analyzing physiological, biochemical and agronomical responses to identify the salt-tolerant attributes among the contrasting genotypes. Results of cluster analyses based on salt tolerance indices of plant...
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