Article
Development of new high-salt tolerant bread wheat (Triticum aestivum L.) genotypes and insight into the tolerance mechanisms.
Plant physiology and biochemistry : PPB - 1 Sept 2021
Aycan Murat, Baslam Marouane, Asiloglu Rasit, Mitsui Toshiaki, Yildiz Mustafa
Abstract excerpt
The loss of cropland soils, climate change, and population growth are directly affecting the food supply. Given the higher incidence of salinity and extreme events, the cereal performance and yield are substantially hampered. Wheat is forecast to decline over the coming years due to the salinization widespread as one of the oldest and most environmental severe constraints facing global cereal production. To...
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