Mineral accumulation, relative water content and gas exchange are the main physiological regulating mechanisms to cope with salt stress in barley.

Abstract excerpt

Salinity has become a major environmental concern for agricultural lands, leading to decreased crop yields. Hence, plant biology experts aim to genetically improve barley's adaptation to salinity stress by deeply studying the effects of salt stress and the responses of barley to this stress. In this context, our study aims to explore the variation in physiological and biochemical responses of five Tunisian spring...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Genotype
• Share to Hordeum