Genomics, Physiology, and Molecular Breeding Approaches for Improving Salt Tolerance.

Abstract excerpt

Salt stress reduces land and water productivity and contributes to poverty and food insecurity. Increased salinization caused by human practices and climate change is progressively reducing agriculture productivity despite escalating calls for more food. Plant responses to salt stress are well understood, involving numerous critical processes that are each controlled by multiple genes. Knowledge of the critical...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Breeding
• Share to Climate Change
• Share to Edible Grain