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Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments.

Food chemistry - 15 Jan 2018

Martí Raúl, Leiva-Brondo Miguel, Lahoz Inmaculada, Campillo Carlos, Cebolla-Cornejo Jaime, Roselló Salvador

Abstract excerpt

The accumulation of polyphenols and l-ascorbic acid was evaluated under conventional (integrated pest management, IPM) and organic farming, as means to increase the accumulation of chemoprotective compounds. The effect of genotype was considerably higher than the growing system, in fact it is determining. 'Kalvert', a high-lycopene cultivar, outstood for the accumulation of most polyphenols, though low-carotenoid...

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PMID: 28873552
DOI: 10.1016/j.foodchem.2017.06.102

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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