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Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment.

International journal of food microbiology - 18 Dec 2017

Rathlavath Srinu, Kohli Vandita, Singh Asem Sanjit, Lekshmi Manjusha, Tripathi Gayatri, Kumar Sanath, Nayak Binaya Bhusan

Abstract excerpt

Arcobacter butzleri is an emerging pathogen isolated from animals, food and the environment. In this study, 147 A. butzleri isolated from seafood and the coastal environment were tested for the presence of ten putative virulence genes (cadF, cj1349, ciaB, mviN, pldA, tlyA, hecA, hecB, irgA, iroE) and antimicrobial susceptibilities. Majority of the isolates harbored mviN (100%), cj1349 (97.2%), ciaB (95.9%), tlyA...

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PMID: 29028568
DOI: 10.1016/j.ijfoodmicro.2017.10.005

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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