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Omega-3 polyunsaturated fatty acids: moving towards precision use for prevention and treatment of colorectal cancer

3 Feb 2022

Abstract excerpt

Data from experimental studies have demonstrated that marine omega-3 polyunsaturated fatty acids (O3FAs) have anti-inflammatory and anticancer properties. In the last decade, large-scale randomised controlled trials of pharmacological delivery of O3FAs and prospective cohort studies of dietary O3FA intake have continued to investigate the relationship between O3FA intake and colorectal cancer (CRC) risk and...

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PMID: 35115314
DOI: 10.1136/gutjnl-2021-326362

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