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Article

Dietary (n-6) PUFA and intestinal tumorigenesis.

The Journal of nutrition - 1 Dec 2004

Whelan Jay, McEntee Michael F

Abstract excerpt

Cancer is the second leading cause of death in the United States, and mortality due to colorectal cancer is only surpassed by lung cancer. Epidemiological studies demonstrate that dietary polyunsaturated fats can have a profound effect on colorectal cancer risk. Experimental data indicate that modulation of cellular (n-6) PUFA metabolism can affect the progression of the disease. This paper discusses the role...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Share to Genes, APC

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Source

Identifiers

PMID: 15570048
DOI: 10.1093/jn/134.12.3421S

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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