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Article

Effect of slicing and storage temperatures on biochemical aspects of membrane integrity in two different genotypes of tomato.

Journal of the science of food and agriculture - 1 Nov 2021

Natalini Alessandro, Martinez-Diaz Vanesa, Ferrante Antonio, Pardossi Alberto

Abstract excerpt

BACKGROUND: Fresh-cut vegetables are subjected to multiple stressing agents including: (i) slicing, which induces cellular decompartmentalization; (ii) low refrigeration temperatures, responsible for chilling injury in the most sensitive products (e.g. tomatoes), and (iii) storage time because tissue senescence and aging can occur and reduce the shelf-life. In tomato slices, one of the most important issues is...

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PMID: 34402534
DOI: 10.1002/jsfa.11479

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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