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Analysis of the postharvest storage characteristics of the new red-fleshed apple cultivar 'meihong'.

Food chemistry - 30 Aug 2021

Lu Le, Zuo Weifang, Wang Cuicui, Li Cuixia, Feng Tian, Li Xi, Wang Chao, Yao Yuxin, Zhang Zongying, Chen Xuesen

Abstract excerpt

This study examined the effects of postharvest storage conditions on the fruit quality of a new red-fleshed apple cultivar ('Meihong'). Mature 'Meihong' and 'Golden delicious' apples were exposed to room temperature, low temperature, and low temperature and 1-MCP, after which several fruit characteristics were evaluated (i.e., firmness, ethylene release rate, relative content of aroma components, phenolic...

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PMID: 33752117
DOI: 10.1016/j.foodchem.2021.129470

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