Article
Causal association of monounsaturated fatty acids with rheumatoid arthritis but not osteoarthritis: A two-sample Mendelian randomization study.
Nutrition (Burbank, Los Angeles County, Calif.) - 1 Jan 2000
Sun Lingling, Zhu Jiahao, Mi Shuai, Li Yasong, Wang Tianle, Li Yingjun
Abstract excerpt
OBJECTIVES: Previous studies have indicated that dietary monounsaturated fatty acids (MUFAs) are associated with decreased risk of osteoarthritis (OA) and rheumatoid arthritis (RA). However, the causality of the observed associations is largely undetermined. We sought to ascertain the potential causal roles of two of the most common MUFAs, oleic acid and palmitoleic acid, in RA and OA risk using a two-sample...
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