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Article

Genome-wide association analysis of salinity tolerance-related loci in bread wheat (Triticum aestivum L.) at the germination stage.

BMC plant biology - 29 Apr 2026

Teku Tesfaye Debele, Mekonnen Tilahun, Bayissa Kefyalew Negisho, Hora Obsi Desalegn, Woldesemayat Adugna Abdi

Abstract excerpt

Wheat is the most important food crop worldwide with second rank next to maize in total production. It's production has to be increased by 70% to feed the rocket shooting wold population by 2050.But the production of wheat was challenged by salinity stress and lead to loss of about 50% products. Improving the germination performance of bread wheat under salinity stress is the basic mechanism to solve the product...

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Identifiers

PMID: 42050420
DOI: 10.1186/s12870-026-08841-y
PMCID: PMC13325774

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