Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Breeding sake yeast and identification of mutation patterns by synchrotron light irradiation.

Journal of bioscience and bioengineering - 1 Sept 2021

Baba Shuichiro, Hamasaki Tomohiro, Sawada Kazutaka, Orita Ryo, Nagano Yukio, Kimura Kei, Goto Masatoshi, Kobayashi Genta

Abstract excerpt

Sake yeast is one of the important factors that characterize the aroma and taste of sake. To obtain sake yeast strains with different metabolic capabilities from other strains, breeding of a sake yeast is an effective way. In this study, sake yeast strain Y5201 was mutagenized by synchrotron light irradiation to obtain the mutant strains showing different brewing characteristics from parental strain Y5201, and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Alcoholic Beverages
Share to Fermentation

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Mutation

Share to Saccharomyces cerevisiae

Share to Saccharomyces cerevisiae Proteins

Source

Identifiers

PMID: 34088597
DOI: 10.1016/j.jbiosc.2021.04.013

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Breeding sake yeast and identification of mutation patterns by synchrotron light irradiation.PMID 34088597Read ↗

Breeding research on sake yeasts in Japan: history, recent technological advances, and future perspectives.Semantic proximity Read ↗

Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction.Semantic proximity Read ↗

Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics.Semantic proximity Read ↗

Efficient genes identification via quantitative trait loci analysis by crossbreeding of sake and laboratory yeast.Semantic proximity Read ↗

MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast.Semantic proximity Read ↗

QTL mapping of sake brewing characteristics of yeast.Semantic proximity Read ↗

Characterization and isolation of mutants producing increased amounts of isoamyl acetate derived from hygromycin B-resistant sake yeast.Semantic proximity Read ↗

Combinatorial gene overexpression and recessive mutant gene introduction in sake yeast.Semantic proximity Read ↗

Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801.Semantic proximity Read ↗

Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing.Semantic proximity Read ↗

Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrity.Semantic proximity Read ↗

Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.