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Article

MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast.

PloS one - 1 Jan 2018

Ohdate Takumi, Omura Fumihiko, Hatanaka Haruyo, Zhou Yan, Takagi Masami, Goshima Tetsuya, Akao Takeshi, Ono Eiichiro

Abstract excerpt

For maltose fermentation, budding yeast Saccharomyces cerevisiae operates a mechanism that involves transporters (MALT), maltases (MALS) and regulators (MALR) collectively known as MAL genes. However, functional relevance of MAL genes during sake brewing process remains largely elusive, since sake yeast is cultured under glucose-rich condition achieved by the co-culture partner Aspergillus spp.. Here we isolated...

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Identifiers

PMID: 29894505
DOI: 10.1371/journal.pone.0198744
PMCID: PMC5997316

Genes

MAL

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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