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Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrity.

Bioscience, biotechnology, and biochemistry - 1 Jan 2015

Tamura Hiroyasu, Okada Hiroki, Kume Kazunori, Koyano Takayuki, Goshima Tetsuya, Nakamura Ryo, Akao Takeshi, Shimoi Hitoshi, Mizunuma Masaki, Ohya Yoshikazu, Hirata Dai

Abstract excerpt

In the brewing of high-quality sake such as Daiginjo-shu, the cerulenin-resistant sake yeast strains with high producing ability to the flavor component ethyl caproate have been used widely. Genetic stability of sake yeast would be important for the maintenance of both fermentation properties of yeast and quality of sake. In eukaryotes, checkpoint mechanisms ensure genetic stability. However, the integrity of...

Topics

Alcoholic Beverages
Benomyl
Caproates
Cell Cycle Proteins
Cerulenin
Checkpoint Kinase 2
Drug Resistance, Fungal
Fatty Acid Synthases
Fermentation
Food Microbiology

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Mutation

Protein Serine-Threonine Kinases

Saccharomyces cerevisiae

Saccharomyces cerevisiae Proteins

Source

Identifiers

PMID: 25787154
DOI: 10.1080/09168451.2015.1020756

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

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