Article
Pharmacophore-inspired discovery of FLT3 inhibitor from kimchi.
Food chemistry - 1 Nov 2021
Zhu Wen Jing, Lin Li Ping, Liu Dan, Qian Jia Cheng, Zhou Bei Bei, Yuan Dan Dan, Tan Ren Xiang
Abstract excerpt
Globally consumed kimchi is manufactured through fermenting cruciferous vegetables containing indole glucosinolates (IG). But few reports describe the IG metabolism during the fermentation. Here, we show that indole-3-carbinol (I3C), a breakdown product of IG, is transformed during the kimchi fermentation into 3,3'-diindolylmethane (DIM) and 2-(indol-3-ylmethyl)-3,3'-diindolylmethane (LTr1). LTr1 was found to...
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