Article
Influence of Dopamine on Fluorescent Advanced Glycation End Products Formation Using Drosophila melanogaster.
Biomolecules - 17 Mar 2021
Filošević Vujnović Ana, Jović Katarina, Pištan Emanuel, Andretić Waldowski Rozi
Abstract excerpt
Non-enzymatic glycation and covalent modification of proteins leads to Advanced Glycation End products (AGEs). AGEs are biomarkers of aging and neurodegenerative disease, and can be induced by impaired neuronal signaling. The objective of this study was to investigate if manipulation of dopamine (DA) in vitro using the model protein, bovine serum albumin (BSA), and in vivo using the model organism Drosophila...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
