Article
A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study.
The British journal of nutrition - 28 Dec 2021
Suzuki Taro, Nakamura Yasuyuki, Doi Yukio, Narita Akira, Shimizu Atsushi, Imaeda Nahomi, Goto Chiho, Matsui Kenji, Kadota Aya, Miura Katsuyuki, Nakatochi Masahiro, Tanaka Keitaro, Hara Megumi, Ikezaki Hiroaki, Murata Masayuki, Takezaki Toshiro, Nishimoto Daisaku, Matsuo Keitaro, Oze Isao, Kuriyama Nagato, Ozaki Etsuko, Mikami Haruo, Nakamura Yohko, Watanabe Miki, Suzuki Sadao, Katsuura-Kamano Sakurako, Arisawa Kokichi, Kuriki Kiyonori, Momozawa Yukihide, Kubo Michiaki, Takeuchi Kenji, Kita Yoshikuni, Wakai Kenji
Abstract excerpt
Differences in individual eating habits may be influenced by genetic factors, in addition to cultural, social or environmental factors. Previous studies suggested that genetic variants within sweet taste receptor genes family were associated with sweet taste perception and the intake of sweet foods. The aim of this study was to conduct a genome-wide association study (GWAS) to find genetic variations that affect...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.