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Article

A genome-wide association study of bitter and sweet beverage consumption.

Human molecular genetics - 15 Jul 2019

Zhong Victor W, Kuang Alan, Danning Rebecca D, Kraft Peter, van Dam Rob M, Chasman Daniel I, Cornelis Marilyn C

Abstract excerpt

Except for drinking water, most beverages taste bitter or sweet. Taste perception and preferences are heritable and determinants of beverage choice and consumption. Consumption of several bitter- and sweet-tasting beverages has been implicated in development of major chronic diseases. We performed a genome-wide association study (GWAS) of self-reported bitter and sweet beverage consumption among ~370 000...

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Identifiers

PMID: 31046077
DOI: 10.1093/hmg/ddz061
PMCID: PMC6606847

Genes

AHR
CYP1A1
GCKR
POR
ABCG2
ADH1B
ADORA2A
AGBL2
AKAP6
ANXA9
CSDC2
FTO
KLB
MC4R
OR8U8
SEC16B
SPECC1L
TMEM18

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