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Article

A genome-wide association study of bitter and sweet beverage consumption

27 Mar 2019

Abstract excerpt

Except for drinking water, most beverages taste bitter or sweet. Taste perception and preferences are heritable and determinants of beverage choice and consumption. Consumption of several bitter- and sweet-tasting beverages has been implicated in development of major chronic diseases. We performed a genome-wide association study (GWAS) of self-reported bitter and sweet beverage consumption among ~370 000...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 31046077
DOI: 10.1093/hmg/ddz061

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