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Article

Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.

Alcoholism, clinical and experimental research - 1 Oct 2014

Allen Alissa L, McGeary John E, Hayes John E

Abstract excerpt

BACKGROUND: Genetic variation in chemosensory genes can explain variability in individual's perception of and preference for many foods and beverages. To gain insight into variable preference and intake of alcoholic beverages, we explored individual variability in the responses to sampled ethanol (EtOH). In humans, EtOH elicits sweet, bitter, and burning sensations. Here, we explore the relationship between...

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Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 25257701
DOI: 10.1111/acer.12527
PMCID: PMC4211991

Genes

TRPV1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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