A genome-wide association study on fish consumption in a Japanese population-the Japan Multi-Institutional Collaborative Cohort study.

doi:10.1038/s41430-020-00702-7

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Article

A genome-wide association study on fish consumption in a Japanese population-the Japan Multi-Institutional Collaborative Cohort study.

European journal of clinical nutrition - 1 Mar 2021

Suzuki Taro, Nakamura Yasuyuki, Matsuo Keitaro, Oze Isao, Doi Yukio, Narita Akira, Shimizu Atsushi, Imaeda Nahomi, Goto Chiho, Matsui Kenji, Nakatochi Masahiro, Miura Katsuyuki, Takashima Naoyuki, Kuriki Kiyonori, Shimanoe Chisato, Tanaka Keitaro, Ikezaki Hiroaki, Murata Masayuki, Ibusuki Rie, Takezaki Toshiro, Koyanagi Yuriko, Ito Hidemi, Matsui Daisuke, Koyama Teruhide, Mikami Haruo, Nakamura Yohko, Suzuki Sadao, Nishiyama Takeshi, Katsuura-Kamano Sakurako, Arisawa Kokichi, Takeuchi Kenji, Tamura Takashi, Okada Rieko, Kubo Yoko, Momozawa Yukihide, Kubo Michiaki, Kita Yoshikuni, Wakai Kenji

Abstract excerpt

BACKGROUND/OBJECTIVE: Although benefits of fish consumption for health are well known, a significant percentage of individuals dislike eating fish. Fish consumption may be influenced by genetic factors in addition to environmental factors. We conducted a genome-wide association study (GWAS) to find genetic variations that affect fish consumption in a Japanese population. METHODS: We performed a two-stage GWAS on...

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PMID: 32895509
DOI: 10.1038/s41430-020-00702-7

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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