Article
Strong association between the 12q24 locus and sweet taste preference in the Japanese population revealed by genome-wide meta-analysis.
Journal of human genetics - 1 Nov 2020
Kawafune Kaoru, Hachiya Tsuyoshi, Nogawa Shun, Takahashi Shoko, Jia Huijuan, Saito Kenji, Kato Hisanori
Abstract excerpt
The sweet taste preference of humans is an important adaptation to ensure the acquisition of carbohydrate nutrition; however, overconsumption of sweet foods can potentially lead to diseases such as obesity and diabetes. Although previous studies have suggested that interindividual variation of human sweet taste preference is heritable, genetic loci associated with the trait have yet to be fully elucidated. Here,...
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