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Article

Fruit intake, genetic risk and type 2 diabetes: a population-based gene-diet interaction analysis.

European journal of nutrition - 1 Aug 2021

Jia Xu, Xuan Liping, Dai Huajie, Zhu Wen, Deng Chanjuan, Wang Tiange, Li Mian, Zhao Zhiyun, Xu Yu, Lu Jieli, Bi Yufang, Wang Weiqing, Chen Yuhong, Xu Min, Ning Guang

Abstract excerpt

PURPOSE: Whether the association between fruit and type 2 diabetes (T2D) is modified by the genetic predisposition of T2D was yet elucidated. The current study is meant to examine the gene-dietary fruit intake interactions in the risk of T2D and related glycemic traits. METHODS: We performed a cross-sectional study in 11,657 participants aged ≥ 40 years from a community-based population in Shanghai, China. Fruit...

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Identifiers

PMID: 33399975
DOI: 10.1007/s00394-020-02449-0
PMCID: PMC8275558

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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