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Article

Interaction between genetic risk score and dietary fat intake on lipid-related traits in Brazilian young adults.

The British journal of nutrition - 14 Sept 2024

Wuni Ramatu, Amerah Heyam, Ammache Serena, Cruvinel Nathália T, da Silva Nara R, Kuhnle Gunter G C, Horst Maria A, Vimaleswaran Karani S

Abstract excerpt

The occurrence of dyslipidaemia, which is an established risk factor for cardiovascular diseases, has been attributed to multiple factors including genetic and environmental factors. We used a genetic risk score (GRS) to assess the interactions between genetic variants and dietary factors on lipid-related traits in a cross-sectional study of 190 Brazilians (mean age: 21 ± 2 years). Dietary intake was assessed by...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 39308196
DOI: 10.1017/S0007114524001594
PMCID: PMC11536265

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