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Article

The impact of lipid-metabolizing genetic polymorphisms on body mass index and their interactions with soybean food intake: a study in a Chinese population.

Biomedical and environmental sciences : BES - 1 Mar 2014

Wang Jin Wei, Tang Xun, Li Na, Wu Yi Qun, Li Shuai, Li Jin, Qin Xue Ying, Zhang Zong Xin, Hu Yong Hua, Chen Da Fang

Abstract excerpt

OBJECTIVE: To evaluate the association of known polymorphisms in the lipid metabolic pathway with body mass index (BMI), and estimate their interactions with soybean food intake. METHODS: A community-based cross-sectional survey was conducted in a Chinese Han population. BMI, soybean food intake, and single nucleotide polymorphisms of rs599839, rs3846662, rs3846663, rs12916, rs174547, , , and...

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PMID: 24709098
DOI: 10.3967/bes2014.039

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