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On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean.

Scientific reports - 27 Feb 2020

Katuuramu Dennis N, Luyima Gabriel B, Nkalubo Stanley T, Wiesinger Jason A, Kelly James D, Cichy Karen A

Abstract excerpt

Common bean variety choice by farmers in Uganda is driven by seed yield plus end-use quality traits like market class and cooking time. Limited genotype by environment information is available for traits valued by consumers. This research evaluated yield, seed size, hydration properties, and cooking time of 15 common bean genotypes within market classes recognized by consumers along with three farmers' checks at...

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Identifiers

PMID: 32107403
DOI: 10.1038/s41598-020-60087-2
PMCID: PMC7046726

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