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Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time.

PloS one - 1 Jan 2023

Amongi Winnyfred, Nkalubo Stanley Tamusange, Ochwo-Ssemakula Mildred, Badji Arfang, Dramadri Isaac Onziga, Odongo Thomas Lapaka, Nuwamanya Ephraim, Tukamuhabwe Phineas, Izquierdo Paulo, Cichy Karen, Kelly James, Mukankusi Clare

Abstract excerpt

Common bean is the world's most important directly consumed legume food crop that is popular for calories, protein and micronutrients. It is a staple food in sub-Saharan Africa, and a significant source of iron for anemic people. However, several pests, soil and weather challenges still impede its production. Long cooking time, and high phytic acid and polyphenols that influence bioavailable iron also limit the...

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PMID: 37167229
DOI: 10.1371/journal.pone.0284976
PMCID: PMC10174564

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