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Article

Genotype-by-environment interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots.

Scientific reports - 3 Dec 2022

Uchendu Kelechi, Njoku Damian N, Ikeogu Ugochukwu N, Dzidzienyo Daniel, Tongoona Pangirayi, Offei Samuel, Egesi Chiedozie

Abstract excerpt

Genetic enhancement of cassava aimed at improving cooking and eating quality traits is a major goal for cassava breeders to address the demand for varieties that are desirable for the fresh consumption market segment. Adoption of such cassava genotypes by consumers will largely rely not only on their agronomic performance, but also on end-user culinary qualities such as root mealiness. The study aimed to examine...

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Identifiers

PMID: 36463268
DOI: 10.1038/s41598-022-25172-8
PMCID: PMC9719563

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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