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Article

Genetic diversity and selection of common bean lines based on technological quality and biofortification.

Genetics and molecular research : GMR - 22 Mar 2017

Steckling S de M, Ribeiro N D, Arns F D, Mezzomo H C, Possobom M T D F

Abstract excerpt

The development of common bean cultivars with high technological quality that are biofortified with minerals, is required to meet the demand for food with health benefits. The objectives of this study were to evaluate whether common bean genotypes differ in terms of technological and mineral biofortification traits, to study the correlations between these characters, to analyze the genetic dissimilarity of common...

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PMID: 28340273
DOI: 10.4238/gmr16019527

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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