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Article

End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda.

Journal of the science of food and agriculture - 1 Jun 2024

Nantongo Judith Ssali, Tinyiro Samuel Edgar, Nakitto Mariam, Serunkuma Edwin, Namugga Prossy, Ayetigbo Oluwatoyin, Mayanja Sarah, Moyo Mukani, Ssali Reuben, Mendes Thiago

Abstract excerpt

BACKGROUND: Potato varieties have diverse biophysical characteristics, so it is important for breeders to have the capacity to choose those that meet the preferences of end users, such as mealiness, firmness, and taste, among others. Combining user preferences with descriptive information regarding the sensory characteristics of boiled potatoes can contribute to the improvement of consumer-driven varieties. This...

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PMID: 37550770
DOI: 10.1002/jsfa.12882

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