Article

Gut Microbial Utilization of the Alternative Sweetener, D-Allulose, via AlsE

2024-11-08

Abstract excerpt

D-allulose, a rare sugar with emerging potential as a low-calorie sweetener, has garnered attention as an alternative to other commercially available alternative sweeteners, such as sugar alcohols, which often cause severe gastrointestinal discomfort. D-allulose-6-phosphate 3-epimerase (AlsE) is a prokaryotic enzyme that converts D-allulose-6-phosphate into D-fructose-6-phopshate, enabling its use as a carbon sour...

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Literature Corpus work: f8c34f06-53f6-53b3-8993-5f084f98db61
DOI: 10.1101/2024.11.07.622513

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