Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Association between Plasma N-6 Polyunsaturated Fatty Acids Levels and the Risk of Cardiovascular Disease in a Community-based Cohort Study.

Scientific reports - 17 Dec 2019

Yang Wei-Sin, Chen Yun-Yu, Chen Pei-Chun, Hsu Hsiu-Ching, Su Ta-Chen, Lin Hung-Ju, Chen Ming-Fong, Lee Yuan-Teh, Chien Kuo-Liong

Abstract excerpt

Most studies support that saturated fatty acid replacement with polyunsaturated fatty acids (PUFAs) may reduce the risk of cardiovascular diseases (CVDs) and put emphasis on the effects of N-3 PUFAs. The reported relationships between N-6 PUFAs and CVD risks vary. We aimed to examine the associations between N-6 PUFA concentrations and CVD risks. In this community-based prospective cohort study on CVD-free...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cardiovascular Diseases
Share to Chromatography, Gas

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Delivery of Health Care

Share to Dietary Fats

Share to Fatty Acids, Omega-6

Share to Fatty Acids, Unsaturated

Share to Feeding Behavior

Share to Follow-Up Studies

Source

Open in PubMed Open full text

Identifiers

PMID: 31848413
DOI: 10.1038/s41598-019-55686-7
PMCID: PMC6917802

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Association between Plasma N-6 Polyunsaturated Fatty Acids Levels and the Risk of Cardiovascular Disease in a Community-based Cohort Study.PMID 31848413Read ↗

Dietary nutrient and plasma n-3, n-6, saturated and monounsaturated fatty acidsSemantic proximity Read ↗

Role of circulating polyunsaturated fatty acids on cardiovascular diseases risk: analysis using Mendelian randomization and fatty acid genetic association data from over 114,000 UK Biobank participants.Semantic proximity Read ↗

Genome-wide association study of plasma N6 polyunsaturated fatty acids within the cohorts for heart and aging research in genomic epidemiology consortium.Semantic proximity Read ↗

PUFA, genotypes and risk for cardiovascular disease.Semantic proximity Read ↗

Metabolic syndrome in postmenopausal women is associated with lower erythrocyte PUFA/MUFA and n-3/n-6 ratio: A case-control study.Semantic proximity Read ↗

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.Semantic proximity Read ↗

Dietary fatty acid intake is associated with paraoxonase 1 activity in a cohort-based analysis of 1,548 subjects.Semantic proximity Read ↗

Genetic interactions with diet influence the risk of cardiovascular disease.Semantic proximity Read ↗

Polyunsaturated fatty acids and peripheral artery diseaseSemantic proximity Read ↗

The relationship between polyunsaturated fatty acids and inflammation: evidence from cohort and Mendelian randomization analysesSemantic proximity Read ↗

Omega-6 polyunsaturated fatty acids and adiposity in the UK Biobank Cohort: a cross-sectional and longitudinal prospective analysisSemantic proximity Read ↗

The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.