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Article

PUFA, genotypes and risk for cardiovascular disease.

Prostaglandins, leukotrienes, and essential fatty acids - 1 Jan 2022

Panda Chinmayee, Varadharaj Saradhadevi, Voruganti Venkata Saroja

Abstract excerpt

Polyunsaturated fatty acids (PUFAs) are long chain fatty acids that are characterized by the presence of more than one double bond. These include fatty acids such as ꞷ-3-α-linolenic acid (ALA) and ꞷ-6 -linoleic acid (LA) which can only be obtained from dietary sources and are therefore termed essential fatty acids. They contain the building blocks for dihomo-γ-linolenic acid and arachidonic acid in the ꞷ-6 family...

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Identifiers

PMID: 34915303
DOI: 10.1016/j.plefa.2021.102377

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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