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Article

Genetic interactions with diet influence the risk of cardiovascular disease.

The American journal of clinical nutrition - 1 Feb 2006

Ordovas José M

Abstract excerpt

Single-nucleotide polymorphisms are an integral component of the evolutionary process that over millennia have resulted from the interaction between the environment and the human genome. Relatively recent changes in diet have upset this interaction with respect to the nutritional environment, but nutritional science is beginning to better understand the interaction between genes and diet, with the resulting...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 16470010
DOI: 10.1093/ajcn/83.2.443S

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