Article

Dietary nutrient and plasma n-3, n-6, saturated and monounsaturated fatty acids

1997-06-01

Abstract excerpt

The aim of this study was to determine the relationship between dietary nutrients and plasma fatty acids in a cross-sectional survey of the general population. A sample of 306 men and women aged 55-74 years (half of whom had clinical evidence of arterial disease) completed a food frequency questionnaire and had a blood sample taken for the estimation of plasma fatty acid concentrations. Several dietary nutrients w...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 2c7e5c54-5859-58d8-a627-bd6d12ff7f99
DOI: 10.1080/13590849762673

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Dietary nutrient and plasma n-3, n-6, saturated and monounsaturated fatty acidsDOI 10.1080/13590849762673Read

Association between Plasma N-6 Polyunsaturated Fatty Acids Levels and the Risk of Cardiovascular Disease in a Community-based Cohort Study.Semantic proximity Read

The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.Semantic proximity Read

Polyunsaturated fatty acids and peripheral artery diseaseSemantic proximity Read

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.Semantic proximity Read

Dietary fatty acid intake is associated with paraoxonase 1 activity in a cohort-based analysis of 1,548 subjects.Semantic proximity Read

Contributions of Fat and Fatty Acids Intake to the Latin American Diet: Results of ELANS StudySemantic proximity Read

The public health rationale for reducing saturated fat intakes: Is a maximum of 10% energy intake a good recommendation?Semantic proximity Read

Cardiometabolic risk factors are influenced by Stearoyl-CoA Desaturase (SCD) -1 gene polymorphisms and n-3 polyunsaturated fatty acid supplementation.Semantic proximity Read

Plasmatic Fatty Acids Chemical Characterization after the Exposure to a Vegan DietSemantic proximity Read

Saturated Fat and Cardiovascular Health: Phenotype and Dietary Factors Influencing Interindividual Responsiveness.Semantic proximity Read

Mass-spectrometric profiling of omega-3 polyunsaturated fatty acids and anti-inflammatory metabolites following dietary supplementation in biofluid samples and skeletal muscle cellsSemantic proximity Read

Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition.Semantic proximity Read