Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants.

Molecules (Basel, Switzerland) - 13 Dec 2019

Zhang Shun, Li Zheng, Lin Lingshang, Zhang Long, Wei Cunxu

Abstract excerpt

Rice mutants with altered starch components and properties are important genetic resources in rice breeding programmes. In this study, 44 mutants with altered starch components were screened from 135 rice mutants with opaque kernels using a starch-iodine absorption spectrum method, and nine mutants from them were further selected for investigating their starch properties and kernel appearance quality. The results...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Amylopectin
Share to Amylose
Share to Crystallography, X-Ray

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Quality

Share to Mutation

Share to Plant Breeding

Share to Starch

Source

Open in PubMed Open full text

Identifiers

PMID: 31847303
DOI: 10.3390/molecules24244580
PMCID: PMC6943482

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants.PMID 31847303Read ↗

Relationships among starch biosynthesizing protein content, fine structure and functionality in rice.Semantic proximity Read ↗

Physicochemical properties and digestibility of endosperm starches in four indica rice mutants.Semantic proximity Read ↗

Starch properties of mutant rice high in resistant starch.Semantic proximity Read ↗

Variation of resistant starch content in different processing types and their starch granules properties in rice.Semantic proximity Read ↗

A rapid, direct observation method to isolate mutants with defects in starch grain morphology in rice.Semantic proximity Read ↗

ENLARGED STARCH GRAIN1 affects amyloplast development and starch biosynthesis in rice endosperm.Semantic proximity Read ↗

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities.Semantic proximity Read ↗

Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked riceSemantic proximity Read ↗

Comparison of structures of starch molecules and water-soluble glucans in endosperm between sugary-1 and sugary-2 mutants of rice.Semantic proximity Read ↗

Evaluation of the Quality of a High-Resistant Starch and Low-Glutelin Rice (Oryza sativa L.) Generated through CRISPR/Cas9-Mediated Targeted Mutagenesis.Semantic proximity Read ↗

Deciphering starch quality of rice kernels using metabolite profiling and pedigree network analysis.Semantic proximity Read ↗

Amyloplast-localized SUBSTANDARD STARCH GRAIN4 protein influences the size of starch grains in rice endosperm.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.