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Article

Evaluation of the Quality of a High-Resistant Starch and Low-Glutelin Rice (Oryza sativa L.) Generated through CRISPR/Cas9-Mediated Targeted Mutagenesis.

Journal of agricultural and food chemistry - 9 Sept 2020

Guo Dongshu, Ling Xitie, Zhou Xiaogeng, Li Xiao, Wang Jinyan, Qiu Shi, Yang Yuwen, Zhang Baolong

Abstract excerpt

A high-resistant starch (RS) and low-glutelin diet is beneficial for the health of patients with diabetes and kidney diseases. Rice is an important food crop worldwide. Previous studies have demonstrated that downregulating the expression of rice starch branching enzyme IIb (SBEIIb) affected the composition and the structure of starch. However, there has been no report about generating the loss-of-function...

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PMID: 32786832
DOI: 10.1021/acs.jafc.0c02995

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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