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Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice

1 May 2023

Abstract excerpt

The sedentary lifestyle and refined food consumption significantly lead to obesity, type 2 diabetes, and related complications, which have become one of the major threats to global health. This incidence could be potentially reduced by daily foods rich in resistant starch (RS). However, it remains a challenge to breed high-RS rice varieties. Here, we reported a high-RS mutant rs4 with an RS content of ~10.8% in...

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PMID: 37126676
DOI: 10.1073/pnas.2220622120

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