Article
Relationships among starch biosynthesizing protein content, fine structure and functionality in rice.
Carbohydrate polymers - 1 Jun 2020
Bao Jinsong, Ying Yining, Zhou Xin, Xu Yanjie, Wu Peng, Xu Feifei, Pang Yuehan
Abstract excerpt
The underlying mechanisms behind the genetics, structure and functionality relations in starches from various origins have not been fully understood. For better control of the genotypic background, rice starches from four chalky mutants and their parent were employed to investigate the above relations, and some interesting relations were revealed. GBSSI and SSIIIa were shown to affect the height of amylose in the...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.