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Article

The journey of resveratrol from yeast to human

12 Mar 2012

Abstract excerpt

The natural polyphenolic compound resveratrol was first discovered in the 1940s. In the recent years, this compound received renewed interest as several findings implicated resveratrol as a potent SIRT1 activator capable of mimicking the effects of calorie restriction, and regulating longevity in lower organisms. Given the worldwide increase in age-related metabolic diseases the beneficial effects of resveratrol...

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PMID: 22436213
DOI: 10.18632/aging.100445

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