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Article

Prevention of Potential Adverse Metabolic Effects of a Supplementation with Omega-3 Fatty Acids Using a Genetic Score Approach.

Lifestyle genomics - 1 Jan 2020

Franck Maximilien, de Toro-Martín Juan, Guénard Frédéric, Rudkowska Iwona, Lemieux Simone, Lamarche Benoît, Couture Patrick, Vohl Marie-Claude

Abstract excerpt

INTRODUCTION: The consumption of long-chain omega-3 polyunsaturated fatty acids (n-3 PUFA) has been reported to have beneficial health effects, notably, by reducing plasma triglyceride levels. Nonetheless, a concomitant decrease in insulin sensitivity has also been observed, but is highly variable among subjects. Herein, we aimed to determine the importance of the genetic background in the interindividual...

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Identifiers

PMID: 31779001
DOI: 10.1159/000504022

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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