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Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee.

The plant genome - 1 Jun 2026

Tavares Flores Estefania, Spicer Robert Logan, Souza Elaine M R, Ferrão Maria Amelia G, Senra João Felipe B, Azevedo Camila, Munoz Patricio R, Tieman Denise, Voiniciuc Cătălin, Ferrão Luis Felipe V

Abstract excerpt

Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health-related traits and flavor quality. Because carbohydrate polymers account for...

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PMID: 41948903
DOI: 10.1002/tpg2.70239
PMCID: PMC13058885

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