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Article

Genetic determinants of liking and intake of coffee and other bitter foods and beverages.

Scientific reports - 13 Dec 2021

Cornelis Marilyn C, van Dam Rob M

Abstract excerpt

Coffee is a widely consumed beverage that is naturally bitter and contains caffeine. Genome-wide association studies (GWAS) of coffee drinking have identified genetic variants involved in caffeine-related pathways but not in taste perception. The taste of coffee can be altered by addition of milk/sweetener, which has not been accounted for in GWAS. Using UK and US cohorts, we test the hypotheses that genetic...

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Identifiers

PMID: 34903748
DOI: 10.1038/s41598-021-03153-7
PMCID: PMC8669025

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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